• The “Pleasures of Eating” by Wendell Berry
• “Slow Food Nation” by Alice Waters.
• “Eating Locally and Debunking the Red-Blue Divide.” By Barbara Kingsolver
• “No Bar Code” by Michael Pollan
• “Personal Health: Schools Teach 3 C's: Candy, Cookies and Chips.” New York Times.
• “Think Globally, Eat Locally.” Boston Globe
• “Learning How Local Local Food Can Be.” New York Times
• “Fresh Local and Growing: A Trend in Buying Food Produced Nearby.” Philadelphia Inquirer.
• “Food Vs. Supplements” Marion Nestle.
• The Guardian Seasonal Eating Streaming Food Blog.